Kitchen MacGyver: 5 Reasons You Should Eat Bok Choy

By Sabrina Grotewold, Published Jun. 2, 2011

Latest Headlines

Reason #1: Bok choy, also known as Chinese cabbage, contains isothiocyanates (ITCs), nutrients that were found to protect against lung cancer in a study of more than 18,000 men in Shanghai, China, published in the Lancet journal.

Pages: 1 2 3 4 5

Filed Under: Kitchen MacGyver / Nutrition

Sabrina Grotewold

Sabrina Grotewold is runner and editor based in southern California. Christened the Kitchen MacGyver by her husband, she’s determined to persuade people to eat their veggies.