By Sabrina Grotewold, Published Jun. 2, 2011
Reason #3: It contains 28 polyphenols, potent antioxidants, that strengthen the immune system, aid in recovery and repair, and possess disease-fighting properties.
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Sabrina Grotewold is runner and editor based in southern California. Christened the Kitchen MacGyver by her husband, she’s determined to persuade people to eat their veggies.
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