By Sabrina Grotewold, Published Jun. 2, 2011
Reason #4: One cup of bok choy contains almost half of the recommended daily allowance of vitamins A, C and K. It’s also a good source of folate, potassium and vitamin B6.
Sabrina Grotewold is runner and editor based in southern California. Christened the Kitchen MacGyver by her husband, she’s determined to persuade people to eat their veggies.
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