By Sabrina Grotewold, Published Jun. 2, 2011
Reason #4: One cup of bok choy contains almost half of the recommended daily allowance of vitamins A, C and K. It’s also a good source of folate, potassium and vitamin B6.
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Sabrina Grotewold is runner and editor based in southern California. Christened the Kitchen MacGyver by her husband, she’s determined to persuade people to eat their veggies.
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