Excerpt: Eat & Run: My Unlikely Journey To Ultramarathon Greatness

The new book is set to be released on June 5.

Ultrarunners take off at sunrise and continue through sunset and moonrise, and another sunrise, sunset and moonrise.  Sometimes we stumble from exhaustion and double over with pain, while other times we effortlessly float over rocky trails and hammer up a three thousand foot climb after accessing an unknown source of strength. We run with bruised bones and scraped skin. It’s a hard, simple calculus: Run until you can’t run anymore. Then run some more. Find the untapped source of energy and will. Then run even faster.

Other sports take safety precautions but in ultramarathons, we have death-avoiding precautions baked into the enterprise. Most ultras are dotted with aid stations, where runners are tracked, sometimes weighed, provided with snacks, shade and medical checkups. The majority of races also include pacers who are allowed to accompany racers in latter sections of the course (but only for advice and to keep them from getting lost, not for carrying food or water). Ultra-runners can—much of the time—bring support crews, men and women who provide food, water, updates on other competitors and reassurance that you can, in fact, continue when you are sure you need to collapse.

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Nearly all ultras are run continuously, which is to say there is no point at which the clock stops and everyone gets to retire for a large plate of pasta and a well-deserved night’s sleep, like competitors in the Tour de France do. That’s part of the challenge and appeal of the event. You keep going in situations where most people stop. You keep running while other people rest.

But that was my problem—it was other people who stopped to rest. Not me. But now it was me. I simply couldn’t go on.

My buddy and support crew member Rick was telling me, he knew I could do it.

He was mistaken.  What had I done wrong?  Was it my training and lack of recovery? Was it my race schedule? Had my mental approach been wrong? Was it what I had been eating? Was I thinking too much?

Ultramarathons give you plenty of time to think; that is when you’re not watching out for mountain lions, avoiding sheer drops or responding to grinning rocks and gibbering trees (which your mind can’t believe are mere phantasms). Stopping in an ultra, quitting, gives you even more time to ponder. But perhaps I wanted time to stop. Maybe I was meant to lie here on my back in the desert to question why I was running through an oven. Why was I subjecting myself to this torture?

I started running for reasons I had only just begun to understand. As a child I ran in the woods and around my house as a fun game. As a teen I had run to get my body in better shape. Later I ran to find peace. I ran, and kept running, because I had learned that once you started something, you didn’t quit, because in life much like in an ultramathon, you have to keep pressing forward. Eventually, I ran because I turned into a runner, and my sport had brought me physical pleasure and spirited me away from debt and disease, from the niggling worries of everyday existence. I ran because I grew to love other runners. I ran because I liked winning, and because there is no better feeling than arriving at the finish line or after completing a difficult training run. And because as an accomplished runner, I could tell others how rewarding and fun it was to live healthily, to move the body every day, to get through difficulties, to eat with consciousness, that what mattered wasn’t how much money you made or where you lived, it was how you lived. I ran because overcoming the difficulties of an ultra-marathon reminded me that I could overcome the difficulties of life, that overcoming difficulties was life.

Excerpt used with permission from Houghton Mifflin Harcourt. Buy The Book: hnhbooks.com

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