Menu

Demystifying Sports Nutrition

  • By Sabrina Grotewold
  • Published Jul. 8, 2013
  • Updated Oct. 1, 2013 at 6:45 AM UTC
A diet that is laden with antioxidant-rich fruits and vegetables will slow the aging process and its effects on performance. Photo: Scott Draper/Competitor

Sugar Is Not The Enemy

We know that excessive amounts of refined sugar can increase the risk for Type 2 diabetes and other diseases, but does it make you fat?

“If you’re diabetic or reactive hypoglycemic, refined sugars are very bad, and anything that triggers the excess stimulation of insulin makes you more fat—refined carbs may do that, but so does delayed eating,” says Benardot.

For optimal health, Austin believes that sugary foods that aren’t fruits or vegetables should be eaten sparingly. She recommends that recreational athletes modify refined sugar intake based on goals so there’s a reason for the change. “If you cut sugar out slowly, people will say they don’t even crave it anymore,” says Austin.

« PreviousNext »

FILED UNDER: Inside The Magazine / Nutrition / Recovery TAGS: / / / / / / /

Sabrina Grotewold

Sabrina Grotewold

Sabrina Grotewold is runner and editor based in southern California. Christened the Kitchen MacGyver by her husband, she’s determined to persuade people to eat their veggies.

Get our best running content delivered to your inbox

Subscribe to the FREE Competitor Running weekly newsletter