All recipes: Page 4
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Kitchen MacGyver: Vanilla Peach Power Smoothie
- By Sabrina Grotewold
- Published May. 23, 2011
- Updated Aug. 31, 2011 at 1:36 PM UTC
This smoothie combines unlikely ingredients for a tasty and powerful start to the day.
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Kitchen MacGyver: Mexi-Cali Black Bean Cakes
- By Sabrina Grotewold
- Published May. 18, 2011
- Updated Nov. 30, 2012 at 1:47 PM UTC
As a follow-up to yesterday’s post about healthful and frugal finds at any grocery store, I thought it would be helpful to provide a
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Kitchen MacGyver: Potassium-filled Pasta
- By Sabrina Grotewold
- Published May. 13, 2011
- Updated Nov. 30, 2012 at 1:48 PM UTC
My fellow Competitor senior editor, Erin, makes me feel lazy. She’s currently training for Ultraman Canada in July … enough
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Kitchen MacGyver: Arugula, Asiago and Mushroom Salad
- By Sabrina Grotewold
- Published May. 10, 2011
- Updated Nov. 30, 2012 at 1:48 PM UTC
Borrowing from the “let high-quality ingredients shine” Italian food philosophy, eating well not only for good health but also
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Kitchen MacGyver: Guacamole
- By Sabrina Grotewold
- Published May. 5, 2011
- Updated May. 6, 2011 at 10:35 AM UTC
Warning: This isn't a low-fat, lower-calorie substitute for real guacamole.
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Kitchen MacGyver: Turkey and White Bean Chili
- By Sabrina Grotewold
- Published May. 4, 2011
- Updated May. 4, 2011 at 1:23 PM UTC
I know it's nowhere near football season, but I'm a fan of bucking tradition whenever I can and I say that chili can be devoured during the
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Kitchen MacGyver: Quick Tomato-stewed Greens and Garbanzos
- By Sabrina Grotewold
- Published May. 3, 2011
- Updated Nov. 30, 2012 at 1:48 PM UTC
When my husband had to travel to the San Francisco bay area for a weekend business trip, I knew it was my chance once again to cook a
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Kitchen MacGyver: Grilled Portabellas With Oven-Crisp Fries
- By Sabrina Grotewold
- Published Apr. 28, 2011
- Updated Apr. 28, 2011 at 1:05 PM UTC
Try this recipe for some grilled goodness!
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Kitchen MacGyver: Lamb-free Easter
- By Sabrina Grotewold
- Published Apr. 22, 2011
- Updated Nov. 30, 2012 at 1:50 PM UTC
I don’t like lamb—gamey meats are unappetizing to me, so I buck tradition and have a lamb-free Easter each year. Grilled pork loin




