by Duncan Larkin
One nutritionist and ultra runner doesn't think so.
by Sabrina Grotewold, Published Jul. 20, 2011, Updated Jul. 20, 2011 at 8:02 PM UTC
By Sabrina Grotewold with reporting and interviewing by Kate Bongiovanni Ryan Hutmacher, triathlete, marathoner, chef and CEO of Centered
by Cielestia Calbay, Published Jul. 15, 2011
Ever wonder why it’s so hard to eat just one chip or a single fry?
by Duncan Larkin, Published Mar. 8, 2011
It all comes down to glycogen depletion.
Stay up-to-date on the latest running content.
Click to Subscribe
© 2014 Competitor Group Inc. All Rights Reserved