by Ragan Sutterfield
Even if we eat whole foods in our daily diets, consuming processed bars and gels on race day moves away from that practice.
by Sabrina Grotewold, Published Jun. 1, 2011, Updated Oct. 1, 2013 at 6:45 AM UTC
After eating my way through a glut of coconut-flavored nutrition bars for the August issue of Competitor, it was a nice surprise to receive
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