Everything you’ve been taught about lactic acid is wrong.
Written by: Matt Fitzgerald
There are many myths about lactic acid. Perhaps the greatest of all is the notion that there is lactic acid in the human body. There is not. The body actually produces lactate, which is lactic acid minus one proton.
The difference between lactic acid and lactate is, for all practical purposes, semantic. But other popular beliefs about lactic acid (or, as I will properly call it from this point forward, lactate) are about as wrong as wrong can be. Most triathletes believe that lactate is an end product of anaerobic muscle metabolism that causes local muscle fatigue by increasing the acidity of the tissues to the point where they no longer can function effectively. In fact, we now know that lactate is an intermediate link between anaerobic and aerobic muscle metabolism that serves as both a direct and indirect fuel for muscle contraction and delays fatigue in a couple of different ways.
Our new understanding of the nature and function of lactate is interesting to all athletes who are curious about how the human body works. But does it make any practical difference? Does the new science of lactate suggest a different approach to training than the old science did? I would suggest that it does call for a subtle tweaking of the standard approach to endurance training, but no major overhaul. Before we get to that, however, let’s take a closer look at how the classic beliefs about lactate were exposed as myths and replaced by an almost opposite explanation.
The classic explanation of lactate in exercise dates back to the 1920s, when researchers showed that the exposure of frog legs to high levels of lactic acid (not lactate) interfered with the ability of the muscles to contract in response to electrical stimulation. Later research determined that lactate was produced through anaerobic glycolysis, or the breakdown of glucose or glycogen molecules for energy without the help of oxygen. It was then concluded that fatigue occurred at high exercise intensities because the cardiovascular system could no longer supply the muscles with enough oxygen to keep pace with muscular energy demands, resulting in increasing reliance on anaerobic glycolysis, hence lactate buildup.
How exactly did lactate buildup cause the muscles to fatigue? Biochemists believed that lactate was formed in the body by the removal of a proton from lactic acid. When protons accumulate in living tissues, these tissues become more acidic. And when muscles become too acidic, they lose their ability to contract.
This tidy little explanation began to unravel in 1977, when South African biochemist Wieland Gevers showed that the reaction producing lactate actually consumes a pair of free protons, thus retarding muscular acidosis rather than promoting it. Much more recently, scientists have observed that while protons do indeed accumulate in the muscles during high-intensity exercise, increasing muscle acidity, these protons are produced through a reaction that is completely separate from that which produces lactate.
To make matters even worse for supporters of the classic lactate hypothesis, we now know not only that lactate does not cause muscular acidosis, but also that the muscles never reach a level of acidity that would directly cause dysfunction (or fatigue) of the muscle fibers anyway. The body’s normal pH at rest is approximately 7.4. During intense exercise, as the muscles become more acidic, pH may drop as low as 7.0 at the point of exhaustion. However, when muscle cells are electrically stimulated outside the body, mechanical failure only occurs when the pH drops all the way down to 6.8. This observation suggests that fatigue always occurs before a catastrophic loss of acid-base homeostasis in the muscles takes place.
What’s more, research conducted within the past decade has shown that lactate counteracts another cause of muscle fatigue at high exercise intensities: namely, depolarization. Muscle contractions are stimulated by electrical currents that flow throughout the body via minerals including sodium and potassium. Each muscle cell contraction involves a lightning-fast exchange in which potassium molecules inside the muscle cell and sodium molecules outside the muscle cell switch places. These exchanges are most efficient when there is a high degree of polarization (a difference in the strength of the electrical charge) between the spaces inside and outside the cells. At the beginning of high-intensity exercise, the inside of the muscle cell has a much stronger positive charge than the area outside the muscle cell. This difference in charge strength makes it easy for sodium and potassium to cross the cell membrane. During sustained high-intensity activity, potassium is released from the muscle cells faster than it can be channeled back in through special potassium pumps in the cell membrane. The resulting buildup of potassium outside the muscle cells causes a progressive lessening of the difference in charge strength between the intracellular and intercellular spaces, hence weaker and less efficient muscle contractions (i.e. fatigue).
It is now widely recognized by researchers in this area that muscle cell depolarization is a much more significant cause of muscle fatigue than muscular acidosis. Where does lactate fit in? In a series of studies beginning in 2001, Ole Nielsen of the University of Aarhus, Denmark, has shown that high levels of lactate partially restore muscle cell function in a depolarized state. Hence, if your muscles did not produce large amounts of lactate during high-intensity exercise, your muscles would actually fatigue a lot sooner.
The story does not end there. In the new scientific understanding of lactate, arguably the most important role of lactate during exercise is not to delay fatigue caused by muscular acidosis or muscle cell depolarization but is rather to serve as a direct and indirect fuel for muscle contractions. That’s right: the substance that was once thought to be a worse-than-useless byproduct of anaerobic glycolysis turns out to be one of the most important energy sources for high-intensity muscle activity.
Our knowledge of lactate as a muscle fuel is largely the product of the work of one man: George Brooks of the University of California-Berkeley. Brooks became interested in lactate in the 1960s, when his track coach at Queens College told him that lactic acid was the cause of the burning sensation and loss of performance he experienced when running hard. Brooks went on to earn a doctoral degree in exercise physiology and made the study of lactate his life’s work.
Brooks began to suspect that the classical lactate theory was dead wrong when, in one early experiment, he gave radioactive lactic acid to rats (so he could trace it) and found that their bodies used it faster than any other energy source. So he then set about figuring out how lactate was used. The result of this process was the discovery of the lactate shuttle (now known as the extracellular lactate shuttle). Lactate is a highly mobile compound that easily leaks through the walls of the muscle cells that produce it into the bloodstream. From there the lactate flows to other muscles (especially resting muscles and muscles working at lower intensities) and other organs—especially the heart, liver, and brain—and used as a fuel. Lactate that reaches the liver is even converted back into glucose and sent back to the hardest-working muscles to replenish declining fuel stores.
When Brooks published his first research on the lactate shuttle in the mid-1980s, he did not propose that any organ used lactate as a direct energy source. While his proposal that widespread use of lactate as an indirect energy source during exercise was radically new, Brooks did not initially challenge the notion that the human body is incapable of directly oxidizing lactate to release energy. Instead he hewed to the universally held conviction that lactate had to be converted to pyruvate before oxygen could do anything useful with it. But secretly Brooks suspected that some types of cells, including muscle cells, can break down lactate aerobically, and within the past few years he has definitively proven that this is indeed the case.