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Podium Steak and Potatoes with Jess Cerra

Potatoes USA / December 11, 2018

There’s a reason that I eat steak and potatoes two nights before each race I do, and it’s not just that it’s delicious or because it has become my race ritual ever since I won the Xterra National Championship in 2010. It also provides the pre-race fuel I need to go hard. Ingredients: 2 steaks […]

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Open-Faced Hash: A Recovery Meal by Jess Cerra

Potatoes USA / November 28, 2018

No matter how much I train, the day after a race, I’m spent. Putting everything I have into a multi-hour race can take a toll on my body, but one thing I’ve found really helps me get back out there is making sure I eat right in the 48 hours after a race. And one […]